resipi bubur nasi lemak manis
gazillion homework + hunger pangs = sudden urge to cook!!
it's a very tiring weekend. there was no rest. it was all work work and work. naah, i dont plan to blabber much about it, im here to blog for the first time sharing a recipe with whomever cares to read. i was straining my eyes on my laptop screen the whole day correcting proposal report and i suddenly had the urge to eat something sweet. so i went to the kitchen and this was what happened...
bubur nasik lemak manis
ingredients
(for rice porridge)
rice - approximately 1 pot / a lil less
garlic slices
water
gula melaka (half of the normal block)
coconut milk 125ml (half of the 250ml coconut milk you can get from hypermarts)
salt to taste
method
1. cook porridge whichever way u intend adding ginger to it (ginger slices is optional, add in if you want that extra gingery taste to the dessert)
2. in your pot, boil a cup of water and put in half a block of gula melaka.
i boiled the whole block and waited till it breaks a little, and took out the other half and put it into the fridge for future use.
3. stir on medium fire till there is no more sugar lumps. Then add in 125ml of coconut milk. And continue stirring.
my coconut milk is frozen and its in the shape of half the box =) 4. stir and stir till everything unites (that's a funny term to use).. im out of vocab..
5. add in a pinch of salt to taste (add more if you feel like it)
6. stir a lil while and add in porridge. stir till they all UNITE.. (again! sigh)
7. then ur 'UNITED' porridge is ready.. a sweet dessert for your tummy..
back to my homework! tata